Which pH is ideal for the growth of bacteria in food?
Question
in progress
0
Microbial ecology
5 years
2019-10-14T19:08:31+00:00
2019-10-14T19:08:31+00:00 1 Answer
245 views
New Member 0
Answer ( 1 )
well, it’s depend upon the type of bacteria but when we talk about in general then the optimum pH is lies in between 6.5-7.5.. below 6.5 (in acidic condition) bacterial metabolic activity stops..