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    2024-03-15T15:47:18+00:00

    Yes, cooking food thoroughly can effectively eliminate E. coli bacteria present in it. When food is cooked at high temperatures, it kills harmful bacteria like E. coli, making the food safe to eat. It’s important to cook foods, especially meats, poultry, and eggs, to their recommended internal temperatures to ensure that all potentially harmful bacteria are eradicated. This simple cooking practice can help prevent foodborne illnesses caused by E. coli contamination.

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