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    Live poultry can have Salmonella germs in their droppings and on their plumes, feet, and mouths, regardless, when they appear to be strong and clean. These germs can spread to the atmosphere where poultry live and meander, including their coops, limits, feed, soil, and feed and water dishes.In conviction, around 25 percent of unrefined chicken pieces like chests and legs are polluted with the stuff, as shown by government data. Not all strains of salmonella make people incapacitated. Cooking the rough meat can kill the microorganisms that is dangerous, anyway you really can turn out to be sick if you don’t manage it spot on.

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