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    according to the research, 18% of the salmonella cases confirmed due to the ate of the salmonella contaminated vegetables such as tomatoes.

    there are many possible ways when vegetables get contaminated with the salmonella:

    *eat the uncooked food like salad

    *when the vegetables are fertilized with contaminated manure or contaminated water. that’s the most common way to contaminate the vegetables with salmonella

    *when we deal with the vegetables with the contaminated hands or contact with the contaminated product

    hope you got the point…


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