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    Salmonella infection is typically brought about by eating crude or half-cooked meat, poultry, eggs or egg items. The hatching period goes from a few hours to two days. Most salmonella infections can be named stomach influenza (gastroenteritis).Most individuals with Salmonella disease have loose bowels, fever, and stomach cramps. Side effects ordinarily start six hours to six days after contamination and last four to seven days. In any case, a few people don’t create side effects for half a month after contamination and others experience manifestations for a little while.

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