how to stop salmonella before it starts ?
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Jennifer Wheeler
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Answer ( 1 )
To prevent Salmonella infections before they start, it’s essential to follow good food safety practices. Here are some simple steps:
Cook food thoroughly: Make sure to cook all meat, poultry, and eggs thoroughly to kill any Salmonella bacteria that may be present.
Practice good hygiene: Wash your hands with soap and water before handling food, after using the restroom, and after handling animals.
Keep kitchen surfaces clean: Use hot, soapy water to clean kitchen surfaces, cutting boards, utensils, and countertops that come into contact with raw meat, poultry, or eggs.
Separate raw foods from ready-to-eat foods: Store raw meat, poultry, and seafood away from ready-to-eat foods in the refrigerator and use separate cutting boards and utensils for these foods.
Avoid cross-contamination: Avoid cross-contamination by using separate cutting boards and utensils for raw meat, poultry, and seafood, and wash hands, utensils, and cutting boards thoroughly after handling them.
Refrigerate promptly: Refrigerate perishable foods promptly, preferably within two hours of cooking or purchasing, and make sure the refrigerator is set to 40°F (4°C) or below.
Following these simple steps can help reduce the risk of Salmonella contamination and prevent infections before they start.