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    2024-03-14T15:20:04+00:00

    Salmonella bacteria are commonly associated with foodborne illness and can be transmitted to humans through the consumption of contaminated food or water. Foods that are often implicated in Salmonella outbreaks include raw or undercooked eggs, poultry, meat (particularly ground beef and pork), raw fruits and vegetables, unpasteurized dairy products, and processed foods that may become contaminated during production or handling. Additionally, contact with animals such as reptiles, amphibians, and birds, as well as their environments, can also lead to Salmonella infections through direct or indirect contact with their feces. Practicing proper food hygiene, cooking foods to safe temperatures, and washing hands thoroughly after handling animals or their environments can help reduce the risk of Salmonella infection.

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