what percentage of chicken has salmonella ?
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what percentage of chicken has salmonella
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Food Microbiology
1 year
2022-11-13T10:19:46+00:00
2022-11-13T10:19:46+00:00 1 Answer
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Answer ( 1 )
The prevalence of Salmonella contamination in chicken can vary depending on several factors, including the farming practices, hygiene standards, and processing methods. In the United States, regulatory agencies like the USDA (United States Department of Agriculture) have implemented measures to reduce Salmonella contamination in poultry products. However, it’s estimated that a small percentage of chicken products, typically less than 10%, may be contaminated with Salmonella bacteria. It’s essential for consumers to handle and cook chicken properly to minimize the risk of foodborne illness.