What Kills Bacteria Fast? Bleach vs. Alcohol vs. Peroxide (Plus Fabrics & Food)
In a hypothetical scenario: You’ve just cut up some raw chicken, and now you’re eyeing the cutting board. Or maybe … Read more
Bacteria
How Long Does Salmonella Survive? Surface & Food Survival Times
Salmonella is a tough little bug. It’s infamous for causing foodborne illness from undercooked eggs, poultry, and a variety of … Read more
What Do Most Bacteria Need to Multiply in Food? Temperature, Time, pH & Water Activity
Ever wonder why we refrigerate food, or why jams and pickles last longer than fresh produce? The answer lies in … Read more
Which Bacteria Cause the Greatest Harm in the Food Industry? (Top 8, With Control Measures)
In the food industry, a single microscopic organism can spell disaster. We’ve all seen headlines like “Massive recall of ground … Read more
Foodborne Bacteria 101: What Lets Them Multiply and Which Cause the Most Harm
Picture yourself at a family cookout on a warm afternoon. You’ve got potato salad and burgers sitting out on the … Read more
Are Bacteria Prokaryotic or Eukaryotic? (Trick Questions Explained)
If you’ve ever taken a basic biology class, this question might sound almost too easy: Are bacteria prokaryotic or eukaryotic? … Read more
Prokaryotic vs Eukaryotic Cells (for Microbiology): Side-by-Side with Examples
It’s fascinating to realize that every living thing – from the bacteria in your yogurt to the cells in your … Read more
