how can you prevent salmonella ?
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Jamie T. Wilson
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Answer ( 1 )
Preventing Salmonella infection involves several simple steps:
Proper Food Handling: Cook meat, poultry, and eggs thoroughly to kill Salmonella bacteria. Avoid consuming raw or undercooked foods, especially eggs and meats.
Hand Hygiene: Wash hands thoroughly with soap and water before and after handling food, after using the bathroom, and after handling animals or their environments.
Cross-Contamination Prevention: Keep raw meats separate from other foods during preparation to prevent cross-contamination. Use separate cutting boards and utensils for raw meats and other foods.
Refrigeration: Refrigerate perishable foods promptly and properly. Keep refrigerator temperature at or below 40°F (4°C) and freezer temperature at or below 0°F (-18°C).
Avoiding Contaminated Foods: Be cautious of foods that are more likely to contain Salmonella, such as raw eggs, unpasteurized dairy products, and raw sprouts.
Proper Handwashing: Teach and encourage children to wash their hands properly, especially after using the toilet and before eating.
By following these preventive measures, the risk of Salmonella infection can be significantly reduced.