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Food Microbiology

Home/ Food Microbiology

Simultaneous Occurrence of Yeast (Mold) and Bacteria

Question
Anonymous
Anonymous
Hello, I was working on a sample (flour) and I observed the PCA (Plate Count Agar) plates to be 0 and a high number of yeasts on the SDA (Sabouraud Dextrose Agar) plates. Is this microbiologically possible, to have yeast ...
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Food Microbiology Anonymous 7 months 1 Answer 12 views 0

does cooking meat kill bacteria ?

Question
Robert K. Caffey Robert K. Caffey
does cooking meat kill bacteria
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Food Microbiology 10 months 1 Answer 13 views New Member 0

does coconut oil kill bacteria ?

Question
Randy K. Fisher Randy K. Fisher
does coconut oil kill bacteria
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Food Microbiology 10 months 1 Answer 9 views New Member 0

do onions kill bacteria in your mouth ?

Question
Wesley C. Graham Wesley C. Graham
do onions kill bacteria in your mouth
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Food Microbiology 10 months 1 Answer 11 views New Member 0

what temperature kills food bacteria ?

Question
Robert E. Gothard Robert E. Gothard
what temperature kills food bacteria
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Food Microbiology 10 months 1 Answer 18 views New Member 0

what is needed for most bacteria to multiply in food ?

Question
Dee P. Duncan Dee P. Duncan
what is needed for most bacteria to multiply in food
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Food Microbiology 10 months 1 Answer 117 views New Member 0

what foods do not support bacterial growth ?

Question
Christine D. Frank Christine D. Frank
what foods do not support bacterial growth
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Food Microbiology 10 months 1 Answer 9 views New Member 0

how to prevent chickens from getting salmonella ?

Question
Maragaret P. Hartwig Maragaret P. Hartwig
how to prevent chickens from getting salmonella
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Food Microbiology 10 months 1 Answer 7 views New Member 0

how to kill salmonella in chicken ?

Question
Shaneka C. Valenti Shaneka C. Valenti
how to kill salmonella in chicken
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Food Microbiology 10 months 1 Answer 8 views New Member 0

is cheese bacteria ?

Question
Amy R. Cupp Amy R. Cupp
is cheese bacteria
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Food Microbiology 10 months 1 Answer 8 views New Member 0
1 2 … 26

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