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    2024-03-13T11:10:06+00:00

    Yes, boiling water is an effective method for killing Salmonella bacteria. When water is boiled, it reaches a high temperature that is sufficient to destroy harmful bacteria, including Salmonella. Boiling water for at least one minute is recommended to ensure that it is safe to drink and use for cooking. This process helps to prevent the transmission of Salmonella and other waterborne pathogens, reducing the risk of foodborne illness.

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