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    2024-03-13T07:31:10+00:00

    Salmonella can get into chicken through various routes, primarily through contamination during processing and handling. Chickens can become infected with Salmonella bacteria through contact with contaminated feed, water, or environments where the bacteria are present. Additionally, Salmonella can be transmitted vertically from infected hens to their eggs, leading to contamination of the eggshell or egg contents. During processing, improper handling or inadequate sanitation practices in slaughterhouses or processing facilities can also contribute to the contamination of chicken meat with Salmonella. Overall, ensuring proper hygiene and food safety practices throughout the production and handling of chicken products is crucial to prevent Salmonella contamination and protect consumers from foodborne illnesses.

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