how can food handlers reduce bacteria to safe levels ?

Question

how can food handlers reduce bacteria to safe levels

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William S. Poor 2022-11-15T07:28:30+00:00 1 Answer 6 views New Member 0

Answer ( 1 )

  1. microbiome
    0
    2023-01-12T16:21:48+00:00
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    1. By washing raw food products properly
    2. By maintaining personnel hygiene
    3. Providing proper heat (high heat) that is effective to kill bacteria especially frozen food like meat
    4. Wearing head covers, masks and gloves
    5. Usage of clean utensils
    6. Cleaning or disinfecting cooking surfaces

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