how do you kill salmonella ?
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Kerri M. Cox
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Salmonella can be killed through various methods, including heat treatment, chemical disinfection, and radiation. One of the most effective ways to kill salmonella is by applying heat. Cooking food to a sufficiently high temperature, usually above 140°F (60°C), can destroy salmonella bacteria, making the food safe to eat. Additionally, pasteurization, a heat treatment process used for liquids like milk and juice, can also kill salmonella and other harmful bacteria. Chemical disinfectants, such as chlorine-based compounds, can be used to kill salmonella on surfaces and in water. Lastly, certain types of radiation, such as gamma radiation, can also be effective in killing salmonella. Overall, proper cooking, pasteurization, disinfection, and radiation are important methods for killing salmonella and preventing foodborne illness.