what temp is salmonella killed ?
Question
Donald N. Alcorn
Leave an answer
Sorry, you do not have a permission to answer to this question. Only Registered Members can answer the questions. Registration is Free
Answer ( 1 )
Salmonella bacteria are typically killed when exposed to high temperatures. The exact temperature required to kill salmonella depends on various factors such as the type of food or surface it’s on, as well as the duration of heat exposure. Generally, heating food to an internal temperature of at least 165°F (74°C) for a sufficient amount of time is effective in killing salmonella and making the food safe to eat. It’s important to cook foods thoroughly to ensure that any harmful bacteria, including salmonella, are destroyed.