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    2022-12-06T17:59:03+00:00

    garlic is considered good antibiotic and known to be very effective against bacteria (both gram positive and gram negative bacteria) as well as fungi and pests. the active ingredient or extract of garlic called Allicin (diallylthiosulfinate) is the antimicrobial substance in garlic. it is a reactive sulfur species that is active against bacteria or other pathogens

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