Simultaneous Occurrence of Yeast (Mold) and Bacteria
Question
Anonymous
Hello, I was working on a sample (flour) and I observed the PCA (Plate Count Agar) plates to be 0 and a high number of yeasts on the SDA (Sabouraud Dextrose Agar) plates. Is this microbiologically possible, to have yeast ...
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Food Microbiology
2 years
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