can salmonella be cooked out of onions ?
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Answer ( 1 )
Cooking onions to 150 F will kill any potential salmonella, according to Dr. Stephen Amato, a food safety expert and the Director of Global Regulatory Affairs and Quality Assurance Programs at Northwestern University.
https://www.thespruceeats.com/onion-recall-salmonella-cooking-2021-5208055#:~:text=Cooking%20onions%20to%20150%20F,Assurance%20Programs%20at%20Northwestern%20University.