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  1. Salmonella infection during pregnancy can indeed pose risks to both the mother and the developing fetus. While it’s relatively rare, severe cases of salmonella infection in pregnant women can lead to complications such as miscarriage, premature birth, or stillbirth. The bacteria can potentially cross the placenta and infect the fetus, leading to serious health issues. Therefore, pregnant women should take extra precautions to prevent salmonella infection by practicing good hygiene, cooking food thoroughly, and avoiding high-risk foods known to be potential sources of contamination.

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