can you get salmonella from sausages ?
Question
William C. Lively
Leave an answer
Sorry, you do not have a permission to answer to this question. Only Registered Members can answer the questions. Registration is Free
Answer ( 1 )
Salmonella can potentially be present in sausages if the meat used to make them is contaminated with the bacteria. Sausages are typically made from ground meat, which can include poultry, pork, or beef, and may also contain other ingredients like spices and seasonings. If the meat used in sausage production is contaminated with Salmonella, either through improper handling or poor sanitation practices during processing, there is a risk of the bacteria being present in the final product.
To minimize the risk of Salmonella contamination, it’s important to handle and cook sausages properly. Cooking sausages to the recommended internal temperature, typically 165°F (74°C), can kill any bacteria that may be present. Additionally, practicing good food safety measures, such as washing hands and surfaces thoroughly, avoiding cross-contamination, and storing and handling food at appropriate temperatures, can help reduce the risk of foodborne illnesses like salmonellosis.