can you get salmonella from shrimp ?
Question
Randy K. Fisher
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Answer ( 1 )
Salmonella is a type of bacteria that can cause food poisoning when ingested. While it’s possible to get salmonella from consuming undercooked or contaminated shrimp, the risk can be minimized by ensuring proper cooking methods. Cooking shrimp thoroughly until they reach an internal temperature of 145°F (63°C) can effectively kill any bacteria present, reducing the risk of salmonella infection. Additionally, practicing good food safety measures, such as washing hands and utensils after handling raw shrimp and avoiding cross-contamination with other foods, can further reduce the risk of salmonella contamination.