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    2024-03-15T15:23:51+00:00

    Yes, cooking is an effective method to kill E. coli bacteria. When food is cooked thoroughly at high temperatures, it destroys the E. coli bacteria present in it. This ensures that the food is safe to eat and reduces the risk of foodborne illness. It’s essential to cook foods, especially meats, poultry, and eggs, to their recommended internal temperatures to ensure that all harmful bacteria, including E. coli, are eradicated. This simple cooking practice can help prevent foodborne illnesses caused by E. coli contamination.

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