cómo eliminar la salmonella del huevo ?
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Steven J. Galyon
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Answer ( 1 )
To eliminate Salmonella from eggs, it’s essential to cook them thoroughly. Cooking eggs until both the yolk and the white are firm is crucial for killing any Salmonella bacteria that may be present. The recommended temperature for cooking eggs to kill Salmonella is 160°F (71°C) or higher. This ensures that any bacteria present in the eggs are destroyed, making them safe to eat. It’s also important to handle eggs safely, storing them properly in the refrigerator and avoiding cross-contamination with other foods. Additionally, washing hands and surfaces thoroughly after handling raw eggs can further reduce the risk of Salmonella contamination.