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    2024-03-15T18:49:19+00:00

    Yes, boiling water can effectively kill E. coli bacteria. When water is brought to a boil and maintained at a rolling boil for at least one minute, or three minutes at higher altitudes, it can destroy harmful bacteria like E. coli. This process, known as boiling, causes the bacteria to denature and die, making the water safe for consumption. It’s an important method for ensuring the safety of drinking water and preventing infections caused by E. coli contamination.

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