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    2024-03-14T20:10:01+00:00

    Yes, cooking onions thoroughly at high temperatures can effectively kill Salmonella bacteria. Heat destroys bacteria by denaturing their proteins and disrupting their cell membranes, rendering them unable to survive. Therefore, cooking onions properly can help eliminate the risk of Salmonella contamination and ensure food safety. It’s essential to cook onions until they reach the recommended internal temperature to ensure that any potential Salmonella bacteria present are completely destroyed.

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