how can food handlers reduce bacteria to safe levels ?
Question
how can food handlers reduce bacteria to safe levels
William S. Poor
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Lorem ipsum dolor sit amet, consectetur adipiscing elit.Morbi adipiscing gravdio, sit amet suscipit risus ultrices eu.Fusce viverra neque at purus laoreet consequa.Vivamus vulputate posuere nisl quis consequat.
how can food handlers reduce bacteria to safe levels
Answer ( 1 )
1. By washing raw food products properly
2. By maintaining personnel hygiene
3. Providing proper heat (high heat) that is effective to kill bacteria especially frozen food like meat
4. Wearing head covers, masks and gloves
5. Usage of clean utensils
6. Cleaning or disinfecting cooking surfaces