how can food handlers reduce bacteria when preparing vegetables ?
Question
how can food handlers reduce bacteria when preparing vegetables
Loretta A. Baker
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Lorem ipsum dolor sit amet, consectetur adipiscing elit.Morbi adipiscing gravdio, sit amet suscipit risus ultrices eu.Fusce viverra neque at purus laoreet consequa.Vivamus vulputate posuere nisl quis consequat.
how can food handlers reduce bacteria when preparing vegetables
Answer ( 1 )
personnel hygiene is very important to reduce bacteria in food like washing of hands, head covers, clean clothes prevent bacteria. also proper washing of vegetables is also very important, steam the vegetables, cut the vegetables with sterile knives or other apparatus, preserve and store vegetables in clean place at proper temperature and pH.