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    2024-03-15T18:28:36+00:00

    Salmonella bacteria can sometimes be found on the outer shells of eggs, especially if the eggs are not properly handled or if they come from infected hens. When eggs are laid, they can come into contact with feces from infected birds, which may contain Salmonella bacteria. Additionally, Salmonella bacteria can sometimes be present inside the egg, contaminating the egg white or yolk during the egg formation process.

    If eggs are not stored or handled correctly, such as being left out at room temperature for an extended period or not cooked thoroughly, the Salmonella bacteria present on the eggshell or inside the egg can multiply and potentially cause illness when consumed. Therefore, it’s essential to follow proper food safety practices, including washing hands and surfaces thoroughly, refrigerating eggs promptly, and cooking them thoroughly to reduce the risk of Salmonella infection.

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