how do you prevent salmonella ?
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John E. Bowers
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Answer ( 1 )
To prevent salmonella infections, it’s important to practice good hygiene and food safety measures. Here are some steps you can take:
Wash Hands: Wash your hands thoroughly with soap and water before and after handling food, after using the bathroom, and after contact with animals.
Cook Thoroughly: Cook foods, especially meat, poultry, and eggs, to their recommended internal temperatures to kill any bacteria present.
Avoid Cross-Contamination: Keep raw meats separate from other foods during preparation and storage to prevent cross-contamination.
Refrigerate Promptly: Refrigerate perishable foods within two hours of cooking or purchasing to slow bacterial growth.
Wash Produce: Wash fruits and vegetables thoroughly under running water before eating or cooking them.
Be Careful with Eggs: Avoid consuming raw or undercooked eggs and foods containing raw eggs, such as homemade mayonnaise or cookie dough.
Practice Safe Handling: Handle and store food properly to prevent bacterial growth. Follow expiration dates and storage instructions on food packaging.
Clean Surfaces: Clean and sanitize kitchen surfaces, utensils, and cutting boards regularly to prevent the spread of bacteria.
Be Cautious with Pets: Wash your hands after handling pets, their food, or their waste, as they can carry salmonella.
Stay Informed: Stay updated on food recalls and avoid consuming foods that have been recalled due to salmonella contamination.
By following these preventive measures, you can reduce the risk of salmonella infections and stay healthy.