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  1. Contracting E. coli can vary depending on different factors such as hygiene practices, food handling, and exposure to contaminated environments. E. coli is commonly found in the intestines of humans and other warm-blooded animals, and it can be transmitted through contaminated food or water, contact with infected individuals, or exposure to contaminated surfaces. Practicing good hygiene, such as washing hands thoroughly and cooking food properly, can help reduce the risk of E. coli infection. However, it’s important to note that E. coli infections are not uncommon, but with proper precautions, the risk can be minimized.

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