Answer ( 1 )

  1. Microbe-lover
    0
    2020-12-22T07:45:01+00:00
    Reply
    • properly cooked the food
    • provide proper storage conditions to the food in order to avoid the contamination of the pathogens
    • wash the hand before and after handling with the food
    • avoid the contact of the food with the contaminated products
    • don’t eat the raw meat and vegetables
    • use utensils after washing.

    hope you got the point.

    thank u

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