is salmonella dangerous ?
Question
is salmonella dangerous
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Answer ( 1 )
Yes, Salmonella infections can be dangerous, but how serious they get depends on the person and the strain involved.
Most healthy adults who swallow a small dose will only suffer self limited gastroenteritis. They feel cramps, fever, and watery or sometimes bloody diarrhea for three to seven days, then recover with good hydration.
Infants, adults over sixty, pregnant people, and anyone with a weakened immune system run a much higher risk. In them the bacteria can leave the intestine, enter the bloodstream, and cause sepsis, meningitis, or focal infections like bone or joint abscesses.
Even the uncomplicated cases can turn dangerous if the patient becomes dehydrated or if the infection triggers a toxic megacolon. Worldwide the case fatality rate for non typhoidal Salmonella is around 0.1 percent in healthy adults but rises above fifteen percent in the high risk groups when invasive disease develops.
Prompt fluid replacement, early medical review for high risk patients, and appropriate antibiotics when indicated keep the danger low. Good kitchen hygiene and fully cooking foods to 71 Celsius are still the best way to avoid the risk in the first place.