what internal temp must poultry reach to kill salmonella bacteria ?
Question
what internal temp must poultry reach to kill salmonella bacteria
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Bacteriology
2 years
2022-11-14T08:27:01+00:00
2022-11-14T08:27:01+00:00 1 Answer
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Answer ( 1 )
To ensure that poultry is safe to eat and free from Salmonella bacteria, it’s important to cook it to an internal temperature of at least 165°F (73.9°C). This temperature is considered sufficient to kill any harmful bacteria present in the poultry, including Salmonella. Using a food thermometer is the most reliable way to accurately measure the internal temperature of poultry and ensure that it has reached the recommended temperature for safe consumption.