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  1. Salmonella Typhimurium is a specific serotype, or strain, of the Salmonella bacteria. It is one of the many serotypes of Salmonella that can cause illness in humans and animals. Salmonella Typhimurium is commonly associated with foodborne outbreaks and can cause symptoms such as diarrhea, abdominal cramps, fever, and vomiting. It is often found in contaminated food, particularly poultry, eggs, and unpasteurized dairy products, as well as in contaminated water and environments. Preventive measures such as proper food handling, cooking food to the appropriate temperature, and practicing good hygiene can help reduce the risk of Salmonella Typhimurium infection.

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