what temperature is salmonella killed ?
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Joseph L. Nelson
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Salmonella bacteria are typically killed when exposed to high temperatures. Cooking food to an internal temperature of 165°F (74°C) or higher for a sufficient amount of time can effectively kill Salmonella bacteria and make the food safe to eat. It’s important to ensure that all parts of the food reach this temperature to eliminate any potential risk of Salmonella infection. Using a food thermometer is a good way to ensure that food is cooked to the proper temperature.