will heat kill salmonella ?
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Anne M. Witherington
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Answer ( 1 )
Yes, heat can kill salmonella. Salmonella bacteria are sensitive to heat, and cooking food to the right temperature can effectively destroy them, making the food safe to eat. The recommended cooking temperatures to kill salmonella vary depending on the type of food. For example, poultry should be cooked to an internal temperature of at least 165°F (74°C), while ground beef should reach an internal temperature of 160°F (71°C). It’s essential to ensure that food is cooked thoroughly and evenly to eliminate any potential risk of salmonella contamination.