what internal temp must poultry reach to kill salmonella bacteria ?
Question
what internal temp must poultry reach to kill salmonella bacteria
Clara J. Gonzales
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Lorem ipsum dolor sit amet, consectetur adipiscing elit.Morbi adipiscing gravdio, sit amet suscipit risus ultrices eu.Fusce viverra neque at purus laoreet consequa.Vivamus vulputate posuere nisl quis consequat.
what internal temp must poultry reach to kill salmonella bacteria
Answer ( 1 )
To ensure that poultry is safe to eat and free from Salmonella bacteria, it’s important to cook it to an internal temperature of at least 165°F (73.9°C). This temperature is considered sufficient to kill any harmful bacteria present in the poultry, including Salmonella. Using a food thermometer is the most reliable way to accurately measure the internal temperature of poultry and ensure that it has reached the recommended temperature for safe consumption.