does cooking kills salmonella ?
Question
does cooking kills salmonella
in progress
0
Food Microbiology
2 years
2022-11-07T05:55:34+00:00
2022-11-07T05:55:34+00:00 1 Answer
5 views
New Member 0
Answer ( 1 )
Yes, cooking food thoroughly can kill Salmonella bacteria. Salmonella bacteria are sensitive to heat, and cooking food to the proper temperature can destroy them, making the food safe to eat. It’s essential to follow cooking guidelines and use a food thermometer to ensure that the internal temperature of the food reaches the recommended level for killing bacteria, which is usually 165°F (74°C) for poultry, including chicken and turkey, and ground meats. By cooking food properly, you can significantly reduce the risk of foodborne illness caused by Salmonella contamination.