does cooking kill salmonella in onions ?
Question
does cooking kill salmonella in onions
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Food Microbiology
1 year
2022-11-07T05:51:40+00:00
2022-11-07T05:51:40+00:00 1 Answer
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Answer ( 1 )
Yes, cooking onions thoroughly can kill salmonella bacteria. When onions are properly cooked at high temperatures, the heat destroys harmful bacteria, including salmonella, making the onions safe to eat. It’s important to ensure that onions are cooked to the appropriate temperature and for a sufficient amount of time to eliminate any potential bacterial contamination. This practice helps to reduce the risk of foodborne illness associated with salmonella.