what temp does e coli die ?
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Henry R. Salinas
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E. coli, like many bacteria, can be killed at high temperatures. Specifically, E. coli bacteria are typically destroyed when exposed to temperatures above 160°F (71°C) for a sustained period of time. This temperature is commonly achieved through cooking food thoroughly, ensuring that any potential E. coli contamination is effectively eliminated. Additionally, heating water to boiling temperature (212°F or 100°C) can also kill E. coli bacteria, making it safe for drinking and other uses. It’s important to note that proper food handling and cooking practices are essential for preventing E. coli-related illnesses.