does whiskey kill salmonella ?
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Pearl L. Ruby
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Answer ( 1 )
Whiskey, like other alcoholic beverages, has antimicrobial properties that can potentially kill or inhibit the growth of certain bacteria, including Salmonella. However, the effectiveness of whiskey in killing Salmonella specifically depends on various factors, such as the concentration of alcohol, exposure time, and the presence of other compounds in the drink. While whiskey may have some antimicrobial effects, it should not be relied upon as a primary means of killing Salmonella or preventing foodborne illnesses. Proper food handling, storage, and cooking practices are essential for reducing the risk of Salmonella contamination and infection.