how to get rid of salmonella in onions ?
Question
how to get rid of salmonella in onions
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Food Microbiology
2 years
2022-11-25T08:41:12+00:00
2022-11-25T08:41:12+00:00 1 Answer
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Answer ( 1 )
wash onions properly before use and remove upper covering that can be contaminated with the field’s soil containing contaminated fertilizer. cooking onions at high temperature i.e. at 150 degrees F or 65 degrees or above can kill bacteria. if you want to consume raw onion give it an acid treatment i.e. submerge onions in vinegar or lemon solution for sometime.