what temperature to kill salmonella ?
Question
Ann M. Givens
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Answer ( 1 )
Salmonella bacteria can be effectively killed by heating food to a temperature that exceeds their thermal death point. The recommended temperature for killing salmonella in food is 165°F (or 74°C). It’s essential to ensure that the entire food item reaches this temperature, as salmonella can be present both on the surface and inside the food. Using a food thermometer to verify that the internal temperature has reached the recommended level is crucial for ensuring food safety and preventing salmonella infection.