can cooking onions kill salmonella ?
Question
can cooking onions kill salmonella
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Food Microbiology
1 year
2022-11-13T10:34:54+00:00
2022-11-13T10:34:54+00:00 1 Answer
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Answer ( 1 )
Cooking onions thoroughly can help reduce the risk of Salmonella contamination, as high temperatures can kill harmful bacteria like Salmonella. When onions are properly cooked at a temperature of at least 165°F (74°C) for a sufficient amount of time, any Salmonella present should be destroyed. It’s important to ensure that onions are cooked thoroughly and evenly to achieve this level of heat throughout. However, it’s also essential to practice proper food handling and hygiene to prevent cross-contamination from other sources, as cooking alone may not always eliminate all risks of Salmonella contamination.