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    Yes, cooking meat thoroughly can effectively kill Escherichia coli (E. coli) bacteria present in the meat. E. coli is commonly found in the intestines of animals and humans and can contaminate meat during processing. However, when meat is cooked at the right temperature for the correct amount of time, it can destroy harmful bacteria like E. coli, making the meat safe to eat. It’s essential to cook meat to the recommended internal temperature to ensure that any bacteria present, including E. coli, are effectively eliminated.

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