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    Yes, it is possible to get salmonella from eggnog if it is made with raw or undercooked eggs. Salmonella bacteria can be present in raw eggs, and if the eggnog is not properly cooked or pasteurized, these bacteria may survive and cause illness if consumed. To reduce the risk of salmonella contamination, it’s essential to use pasteurized eggs or egg products when making eggnog, or to heat the eggnog to a temperature that kills any harmful bacteria before consuming it. Additionally, storing eggnog at the correct temperature and avoiding cross-contamination with raw eggs or surfaces that have been in contact with them can help prevent salmonella infection.

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