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    2024-03-13T15:09:26+00:00

    Yes, it’s possible to get Salmonella from raw chicken. Salmonella bacteria can be present in the intestines of chickens and can contaminate the meat during processing. If the chicken isn’t cooked thoroughly to kill the bacteria, consuming it can lead to Salmonella infection, causing symptoms like diarrhea, abdominal cramps, fever, and vomiting. It’s important to handle raw chicken carefully, cook it to the correct internal temperature, and avoid cross-contamination with other foods to prevent illness.

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