can you get salmonella from raw cookie dough ?
Question
can you get salmonella from raw cookie dough
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Food Microbiology
2 years
2022-11-12T10:29:38+00:00
2022-11-12T10:29:38+00:00 1 Answer
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Answer ( 1 )
Yes, you can potentially get Salmonella from consuming raw cookie dough. Salmonella bacteria can be present in raw eggs, which are often used in cookie dough recipes. If the eggs used in the dough are contaminated with Salmonella, consuming the raw dough can lead to illness. It’s important to follow food safety guidelines and avoid consuming raw dough containing uncooked eggs to reduce the risk of Salmonella infection.