can you kill salmonella by cooking onions ?
Question
can you kill salmonella by cooking onions
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Food Microbiology
1 year
2022-11-12T10:34:40+00:00
2022-11-12T10:34:40+00:00 1 Answer
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Answer ( 1 )
Yes, cooking onions thoroughly can effectively kill Salmonella bacteria. When onions are cooked at high temperatures, such as boiling or frying, the heat denatures the proteins and disrupts the cell membranes of Salmonella bacteria, ultimately killing them. It’s essential to cook onions to the proper temperature and duration to ensure that any Salmonella present in them is destroyed, reducing the risk of foodborne illness.